Blueberry and Banana Gluten Free Pancakes

Instructions

Combine smashed banana and eggs, then add almond meal, flaxseed, baking powder and cinnamon. Fold in blueberries and leave to rest for five minutes.
Heat a pan over a low heat and add a little olive oil. Spoon pancake batter into rounds in the pan and flatten with the back of a spoon. Cook over a low heat – don’t rush! Flip over and finish cooking. Serve with maple syrup.